Colombia

Colombian Coffee from Medellín brings together a smooth medium roast with a distinctive flavor profile of dried orange, berry, and chocolate. Grown by smallholder farmers in Medellín, Antioquia, Colombia, this coffee offers a balanced combination of fruity and chocolate notes for an enjoyable everyday cup.

This Colombian coffee is grown at elevations between 1,300 and 1,500 meters in volcanic loam soil. The growing conditions of the region contribute to the character and flavor found in every cup.

The coffee includes Castillo, Caturra, Colombia, and Typica varieties. After harvesting, the beans are fully washed and carefully dried in solar dryers, helping protect the coffee from rain during the drying process.

Coffee Details

Roast: Medium

Tasting Profile: Dried orange, berry, and chocolate

Grower: Smallholder farmers from Medellín

Varieties: Castillo, Caturra, Colombia, and Typica

Region: Medellín, Antioquia, Colombia

Altitude: 1,300–1,500 meters

Soil: Volcanic loam

Process: Fully washed and dried in solar dryers

Whether you enjoy your coffee in the morning or throughout the day, this Colombian Coffee offers an approachable combination of fruit and chocolate flavors. Discover the character of coffee grown in the Medellín region and enjoy a flavorful cup from HelensyCoffee.